I microwaved myself a scrambled egg last night for a quick dinner between getting home from work, washing the dishes and heading out to OAG, a weekly church small group gathering. Whenever I make scrambled eggs in the micro, I think of my friend Sarah. And here’s my roundabout way of telling you why:

Sarah and I met our freshmen year at WSU. We were/are such good buddies that we rented an apartment together our senior year. During our senior year, she would kindly wake up early to drive me to a work (at one of the various campus espresso carts) and I would stay up late to pick her up from work (at one of the various campus convenient markets). That’s what friends are for, right?
Right?
Ride sharing actually started in the spring of our freshmen year. I landed myself a gig with the campus espresso carts, but twice during the first week of work, I had stayed up most of the night with a friend in need. I panicked when I awoke from dozing off and realized I only had 10 minutes to get back to my hall (up the hill), get out of my PJs and get to work across campus (up and down another hill). I ran back to good ol’ Community Hall, rapped on Sarah’s door and begged her to drive me to work. She had been lucky enough to have a (crimson?) parking pass which got her a sweet parking spot right behind our hall. My car was parked in the blue lot by the coliseum, about a mile away and a hill away.
Sarah graciously drove me to work that first day, in her forest-ranger green colored jeep, and she did so later that week when I had been up all night again. I’m still grateful for her doing that -- it was my first week after all, and I was mortified that I was late. Twice. I was lucky to keep my job.
Back to the egg. I still worked at campus carts my senior year (no doubt because of Sarah driving my late bootie to work my freshmen year!). During our first week as seniors at WSU I had a 6 a.m. start time at the CUB campus cart (RIP old CUB. RIP). Sarah got up to drive and while I finished getting ready, eyes half open, I asked if she could pop an egg in the micro so I could eat on the way to work.
“An egg? Um, ok,” she said, eyes half open.
About 25 seconds later I heart a POP! and a YELP! from the kitchen.
I thought everyone scrambled eggs in the micro from time to time…apparently it was just an Emerson thing. Sarah had never heard of this before so she popped an egg -- in the shell -- in the microwave, just as I had asked.
That egg exploded.
Stinky, exploded egg easily frustrated us at 5:45 a.m. – especially because I’m sure we were nursing a welcome-back-week party hangover. We laugh about it now though, and thanks to that explosion, I’m known in Sarah’s family as the one who introduced them to the microwaved scrambled egg.
Imagine going through life not leaning on the microwaved scrambled egg for a quick snack, breakfast or dinner before bible study! Where would these families be with me? I imagine they’d be hungry during bible study and/or stuck washing icky cooked-on egg from sauté pans for the rest of their lives.
There you have it. The reason scrambled eggs ala microwave remind me of my friend Sarah.
They also remind me of my old cat, but that’s another story for another time.