Here are a few of the dishes I've made and photoed recently. Bossman prefers pics a certain way (usually close-ups so you can see the ingredients well), so that's why they all have a similar feel.
Happy to pass along recipes if you're interested!
Prosciutto & Potato Hash Pizza with Pastured Eggs on a Corn Meal Crust
(The crust is actually gluten-free and organic, too. Made by Vicolo Pizza in San Francisco...sold at our market and also available at some Whole Foods in the frozen section.)
Spring Pizza with Asparagus and Herbed Cheese on a Corn Meal Crust
(The crust is actually gluten-free and organic, too. Made by Vicolo Pizza in San Francisco...sold at our market and also available at some Whole Foods in the frozen section.)
Spring Risotto with Asparagus, Peas and Chives
Big Game Chili
(Thank you, Drew!)
Pink Lady Apple and Fresh Cranberry Crumb Cake
Ruby Bay Keta Smoked Salmon with Lemon, Dill & Capers
Simple Margherita-Style Portobello Pizza
(The pizza is made with a Portobello mushroom acting as the crust)
Sweet Red Pepper Relish and Goat Cheese Truffles
(Confession: I used cream cheese vs. goat cheese...I really cannot stand goat cheese)
Classic Lasagna
Grilled Veggie Kebabs with Herbes de Provence and Meyer Lemon
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