Here are a few of my recent photos for work. Every two weeks or so we feature another local, fresh ingredient or something made by a local vendor, and I get to experiment with the recipes, test them and take pictures. If you're interested in any of the recipes, infused oils or balsamics, let me know!
Honey BBQ Chicken Wings

Swiss Chard Rolls Stuffed with Brown Rice, Herbs & Bell Peppers

Hash Brown & Zucchini Nests with Baked Pastured Eggs, Prosciutto & Chives

Shaved Asparagus Salad with Poached Eggs & Walnuts

Broccolini with Honey-Ginger Vinaigrette

All-Choked-Up Pizza with Feta & Sun-Dried Tomatoes

Pan-Roasted Baby Artichokes with Garlic & Meyer-Lemon Olive Oil

Herb-Stuffed Artichokes with Lemon & Tarragon Olive Oil

Steamed Artichokes with a Trio of Dipping Sauces

Spice-Roasted Organic Cauliflower Salad with California Medjool Dates and Lentils
Winter Salad with Seedless Satsuma Mandarins and Pomegranates



No comments:
Post a Comment